Fruits & Vegetables

Fresh produce for Europe, the Middle East and beyond, always in a cold chain.

We guarantee the production and marketing of an average of 100,000 tons of cereals, pulses, vegetables and fruits a year, from our nucleus farm and our contract farmers.

Volumes are planned and managed around the commitments we secure from importers and processors.

Fruit and vegetables are always transported within 36 hours of harvest, in refrigerated compartments, so they reach markets at their freshest.

A vegetable market in Uganda.
A vegetable market in Uganda.